Lennox Farms is a cornerstone of Dufferin County’s agricultural landscape. The farm’s journey began in Etobicoke in the 1800s and then urbran sprawl took them north to Huttonville and then to Melancthon in 1988 where the French family to purchased 300 acres of fertile farmland. Today, Lennox Farms thrives, employing 10 local residents and 13 seasonal workers.
The farm is renowned for its forced rhubarb, the largest independent grower in North America. This unique process produces tender stalks grown entirely in darkness from the root—a Canadian first that sets Lennox Farm apart. Beyond rhubarb, the farm cultivates 60 acres of English Pod peas and a wide variety of vegetables, including sweet corn, potatoes, broccoli, cauliflower, herbs, squash, and much more, all using regenerative farming practices.
For owner Jeannette French, choosing local produce is “less complicated than you think.” She encourages customers to visit the farm or farm market to explore what’s available and to discuss options tailored to their needs. By connecting early, customers can plan around what’s in season, making local sourcing both simple and rewarding.
Supporting Lennox Farm means supporting the Dufferin community. Money spent stays local, as Lennox Farm partners with other businesses and donates proceeds from its farm market to community organizations. Jeannette emphasizes, “It takes a lot of heart and dedication—it’s not something that just happens. There’s planning, thinking, and work behind the scenes to get that food to the table.”
Over three decades later, Lennox Farm remains a shining example of community, care, and sustainable Canadian agriculture, proving that supporting local businesses benefits everyone.